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Mt Fuji Ceremonial Grade Matcha 100g

(15)

€87,95 €33,95

In stock

Free shipping from 59€ / 599SEK / 499DKK

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At Matchatori we offer several matchas because, just like wine, each region and cultivar has its own flavour. Soil, climate and craftsmanship shape the taste – from soft and sweet to vibrant and mineral. Our range lets you explore Japan’s different terroirs, one bowl at a time.

A bold, character-rich, and mineral-rich matcha with a deep and unforgettable taste—now available in a limited 100g bag at an exceptional price point.
Yabukita is a classic Japanese tea cultivar often associated with sencha, but when crafted as matcha, it reveals a completely different personality. Grown at the foot of Mt. Fuji, this edition is naturally mineral-rich, shaped by the region’s volcanic soil and pure mountain environment. The result is a fuller, more robust flavor compared to smoother ceremonial blends, offering incredible quality and volume for its price.
From the first sip, you notice its presence. It is not a delicate matcha. It has depth, warmth, and a satisfying richness that lingers. Its distinct mineral notes give it a grounded, earthy elegance that makes every bowl memorable.
Behind this matcha is the dedicated craftsmanship of growers who tend each leaf with exceptional care throughout the year. Their effort brings out the full complexity of Yabukita, giving it a profile that stands apart from standard offerings.
This limited 100g edition is made for those who want something distinctive, bold, mineral-rich, and full of personality without compromise on value. A generous bag delivering real depth, mineral clarity, and unforgettable flavor.

Anton & Sasha - the founders of Matchatori at the tea fields in Japan
Anton & Sasha - the founders of Matchatori at the tea fields in Japan

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OUR STORY

The Journey to Matchatori

Matchatori was born from a journey—both literal and personal. It all started when Anton, feeling lost in life, booked a spontaneous solo trip to Japan. He didn’t know what he was looking for, but once there, matcha found him. From the quiet corners of traditional tea houses to the vibrant streets of Tokyo, he discovered something more than just a drink—he found a way of life.