Warm matcha latte

Table of Contents
    1 serving preparation

    Ingredients

    • 3 g matcha
    • 100 ml water, about 80°C
    • 100 ml milk or plant-based drink
    • Sweetener, optional and to taste

    Method

    1. Sift the matcha into a bowl. Add a small amount of the measured water and mix until smooth.
    2. Add the remaining water and whisk until the powder is evenly dispersed.
    3. Warm the milk gently without boiling. Froth it if you like a light foam.
    4. Pour the milk into the matcha. Taste, add a little sweetener if needed and serve immediately.

    Make it your own

    For a milkier latte, add 25–50 ml more milk. Change one thing at a time so you can find your preferred balance.

    Choose your matcha

    For drinks with milk and breakfast recipes, start with Latte Grade Matcha. For matcha with water, choose a tea recommended for that preparation. Use a small kitchen scale for consistent results.

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