Iced matcha latte
1 serving preparation
Ingredients
- 3 g matcha
- 60 ml water, about 80°C
- 150 ml cold milk or plant-based drink
- Ice cubes
- 1 tsp maple syrup, optional
Method
- Sift the matcha. Add the water a little at a time and whisk to a smooth, evenly dispersed base.
- If using maple syrup, stir it into the matcha while it is warm.
- Fill a glass with ice and pour in the cold milk.
- Pour the matcha slowly over the milk. Stir before drinking so the flavour is balanced throughout the glass.
Make it your own
The layers look beautiful, but mixing gives a more even taste. Use enough ice to chill the drink quickly and enjoy it before the ice dilutes it.
Choose your matcha
For drinks with milk and breakfast recipes, start with Latte Grade Matcha. For matcha with water, choose a tea recommended for that preparation. Use a small kitchen scale for consistent results.
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