Find your matcha

Start with how you want to drink it. All our matcha comes from Japan, but the flavour profiles and recommended uses differ.

For matcha with water

Compare No. 1 Superior, No. 2 Traditional and No. 5 Everyday. Read the tasting notes and choose the character you prefer: delicate, rounded or more pronounced umami. A grade name alone does not decide which tea you will enjoy most.

For matcha latte

No. 3 Latte Grade is a useful starting point. Milk changes the balance, so choose a profile that comes through in your preferred recipe. Ceremonial matcha can also be used for latte.

For exploring

Compare the cultivars and origins described on the individual product pages. Okumidori, Tsuyuhikari and Yabukita offer different possibilities, while growing conditions and processing also shape the final cup.

Prepare your first cup

A sieve, bowl and whisk help you disperse the powder evenly. Start with measured amounts and water around 75–80°C, then adjust to taste. Find step-by-step methods in our recipes.

Build a selection that suits you

Choose tea and tools in Build your own bundle. Check the current offer and final total in the cart and checkout.