Matcha is finely ground Japanese green tea made from tencha. You whisk the powder into water or milk rather than removing the leaves after steeping. The taste depends on the tea, the amount you use and how you prepare it.

Yes. All our matcha comes from Japan. The product page describes the origin of each tea where that information is available. Region and cultivar are useful details, but neither tells the whole story of how a tea tastes.

Start with a matcha described as suitable for latte, such as our Latte Grade. Its more pronounced tea flavour can come through the milk. Prefer a softer cup? You can also make a latte with ceremonial matcha.

Choose a tea whose description recommends drinking it with water. Compare the tasting notes: creamy and nutty, fresh and grassy, or more pronounced umami. Start with a smaller pack while you discover what you enjoy.

It is a description commonly used for matcha intended to be enjoyed with water. It is not a universal quality guarantee. Read the origin, tasting notes and recommended use alongside the grade name.

Umami describes a savoury, full flavour. A cultivar is a cultivated variety of the tea plant, such as Okumidori or Yabukita. Growing conditions and processing also shape the finished tea.

For matcha with water, start with 2 g and 75 ml water. For a latte, try 3 g, 100 ml water and 100 ml milk. These are starting points: adjust the balance to your taste and follow any specific guidance on the product.

Around 75–80°C is a useful starting point. If the cup feels too sharp or bitter, try slightly cooler water before changing the amount of powder. Water quality also affects the result.

Fine powder can form clumps. Sift it first, then work it into a smooth mixture with a small amount of water before adding the rest. Small dry clumps alone do not mean the matcha has gone bad.

A bamboo whisk helps disperse the powder and gives you good control over the texture. A small electric frother can also work, especially for latte. A teaspoon is useful for mixing a paste but usually leaves more clumps when used alone.

Choose milk or a plant-based drink you enjoy on its own. Oat drinks often give a rounder flavour; other alternatives may be lighter. Sweetened drinks change the balance, so taste before adding extra sweetener.

Yes. For an iced latte, whisk the powder with a small amount of warm water and pour it over cold milk and ice. You can also whisk matcha in cold water; it may take a little more work to disperse the powder.

Rinse the tines in warm water after use and let the whisk dry fully with good airflow. Avoid the dishwasher and prolonged soaking. A whisk holder can help preserve its shape; do not pack it away while damp.

Keep it tightly sealed, dry, cool and protected from light and strong smells. Use a clean, dry spoon and close the pack promptly. Follow the storage instructions on your particular pack.

Follow the pack instructions. If you refrigerate a sealed pack, let it reach room temperature before opening so moisture does not condense on the powder. Avoid repeatedly moving an open pack between warm and cold environments.

The date printed on the pack applies to your batch. If a batch-specific date is available online, we show it on the product page. Contact us before ordering if you need to confirm the date for a particular product.

Air, light, warmth and moisture can affect tea over time. Different teas also naturally have different colours and flavour profiles. Check the storage conditions and the pack information; contact us if a newly received product seems wrong.

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