Matcha yogurt bowl

Table of Contents
    1 serving preparation

    Ingredients

    • 2 g matcha
    • 20 ml lukewarm water
    • 150 g plain yogurt or plant-based alternative
    • 80 g fresh berries, washed
    • 1 tbsp granola
    • Sweetener, optional and to taste

    Method

    1. Sift the matcha and mix with the lukewarm water to make a smooth paste. Let it cool if needed.
    2. Stir the paste into the yogurt. Taste before adding any sweetener.
    3. Spoon into a bowl and top with the berries and granola. Serve immediately to keep the topping crisp.

    Make it your own

    A thick yogurt gives a firmer bowl. Check the granola and yogurt ingredients when adapting the recipe to dietary needs.

    Choose your matcha

    For drinks with milk and breakfast recipes, start with Latte Grade Matcha. For matcha with water, choose a tea recommended for that preparation. Use a small kitchen scale for consistent results.

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