Are you tired of your homemade matcha turning out clumpy or flat while café versions taste silky and vibrant? You’re not alone. 

With UK café matcha drink sales doubling in summer 2025 (Financial Times), more people are discovering that the secret lies in using the right matcha starter kit. A proper matcha set—complete with a matcha whisk, matcha green tea bowl, and fine sifter—transforms dull tea into creamy perfection. 

Whether you’re inspired by bird and blend matcha or traditional Japanese rituals, investing in a quality matcha tea set or matcha making kit is the simplest way to elevate every sip.

Key Takeaways

• UK café matcha drink sales more than doubled in summer 2025, reaching £7 million in two months).

• The UK retail market is forecast to climb from £45.5 million (2024) to £72 million by 2030.

• Analysts predict 8–11 % CAGR through 2030.

• Search interest in matcha set UK and matcha starter kit peaked in August 2025.

• Japanese harvest shortages are pushing up prices heading into 2026.

• Gen Z health seekers are fuelling record demand for matcha sets, matcha tea kits, and matcha gifts.

What Is a Matcha Starter Kit and Why It Matters

A matcha kit UK brings Japanese tea culture into your kitchen. Each set includes matcha tools that shape aroma, balance, and foam. 

Think of it as your gateway to authentic japanese matcha green tea set tradition and café-grade flavour. The trend echoes UK growth: an 8–11 % CAGR and booming matcha gift set sales.

Ceremonial Matcha Set

Focused on precision, this ceremonial matcha set celebrates mindfulness and craft. It features tools for pure tea—no milk, no sugar—just vibrant grind matcha. Perfect for meditative mornings and tea lovers chasing authenticity.

Matcha Latte Kit

For those who love café drinks, a matcha starter kit adds frothy comfort.Pair your whisk with milk frother or matcha machine to craft creamy lattes. A matcha starter kit is practical, social-media-ready, and ideal for wellness-minded Gen Z

Matcha Making Set

Balanced between ritual and convenience, this matcha making kit suits daily brewers. It includes the basics for smooth, vibrant tea in minutes. Add one quality powder—like No 1. Superior Ceremonial Grade Matcha 40 g—and you’re ready to brew.

In Image: No 1. Superior Ceremonial Grade Matcha 40 g

The 5 Essential Tools in Every Matcha Starter Set

1. The Bamboo Matcha Whisk (Chasen) – The Heart of the Ceremony

The matcha whisk or chasen aerates and froths, giving that silky crema unique to Japan. Hand-carved from bamboo, its 80–120 tines create micro-foam unmatched by electric whisks.

Traditional makers suggest storing it on a matcha tea whisk holder to keep its form. “Whisk vigorously back and forth … to turn matcha into a fine creamy foam.” — Marukyu-Koyamaen

Pair with our handcrafted Matcha Whisk from matchatori.com for professional texture.

2. The Matcha Bowl (Chawan) – Where the Magic Happens

A wide matcha green tea bowl lets air flow for that glossy crema. Ceramic versions retain heat; glass bowls showcase colour for Instagram-worthy shots.

This is where art meets function in the matcha bowl and whisk set tradition. Use our No 2. Traditional Ceremonial Grade Matcha 40 g for balanced flavour and vibrant hue.

In Image: No 2. Traditional Ceremonial Grade Matcha 40 g

3. The Matcha Scoop (Chashaku) – Precision in Every Measure

The matcha scoop defines accuracy—two chashaku scoops equal ≈ 2 g. Too little, and the brew turns weak; too much, and it tastes harsh. 

Using bamboo avoids flavour contamination, unlike metal spoons. It’s a must-have among matcha accessories and any serious matcha maker.

4. The Fine Mesh Sifter – The Hidden Hero

Sifting removes lumps for a smoother, lighter foam. Experts recommend sifting ~2 g per serving for even dispersion (Wesley Andrews CC). 

This single step can cut whisking time by 30 % and elevate flavour clarity. Try it with No 4. Signature Ceremonial Grade Matcha 40 g for velvety, café-style texture.

In Image: No 4. Signature Ceremonial Grade Matcha 40 g

5. The Kettle or Temperature Tool – Perfect Heat for Perfect Matcha

Temperature defines taste. Matcha thrives between 70 and 80 °C—cool enough to protect umami yet warm enough to blend. Modern brewers use digital kettles, matcha mixers, or matcha frothers for precision. 

For creamy lattes, the No 3. Latte Grade Matcha 40 g mimics café-style bird blend matcha drinks.

In Image: No 3. Latte Grade Matcha 40 g

Bonus Matcha Accessories Worth Considering

Explore refined matcha accessories to enhance your ritual at matchatori.com. A matcha tea cup, matcha tea shaker, and matcha box offer both function and elegance. Add a matcha tea whisk holder to extend your whisk’s life and keep your setup organised. 

Our No 5. Everyday Ceremonial Grade Matcha 40 g complements any matcha tea starter kit, perfect for gifting or daily use.

In Image: No 5. Everyday Ceremonial Grade Matcha 40 g

How to Use Your Matcha Starter Set (Step-by-Step Guide)

Step 1 — Sift Your Matcha Powder

Before you begin, measure 1–2 scoops (about 1–2 grams) of matcha using your chashaku (bamboo scoop).

Pass the powder through a fine mesh sifter into your matcha bowl (chawan).

Why this matters:

Sifting breaks up clumps caused by humidity and static, aerates the powder, and ensures it blends seamlessly with water. 

This step may seem small, but it’s the secret to a smooth, lump-free matcha with a rich, silky crema. Think of it as waking up your matcha — and preparing it to fully release its aroma and color.

Pro Tip: Tap the edge of the sifter gently with your scoop or a spoon rather than pressing the powder through. This prevents static buildup and keeps your matcha fresh and fluffy.

Step 2 — Add Hot (Not Boiling) Water

Heat your water to 70–80 °C (158–176 °F) — just below boiling point.
Pour a small amount (around 60–80 ml) into your chawan over the sifted matcha powder.

Why temperature matters:

Using cooler water preserves the matcha’s vibrant green color, natural sweetness, and delicate umami notes. Boiling water can burn the tea, leaving a bitter or astringent taste.

Pro Tip: If you don’t have a thermometer, bring your water to a boil and then let it sit for about 1 minute before using it.You can also warm your bowl beforehand with a little hot water, then pour it out — this helps the temperature stay consistent while whisking.

Step 3 — Whisk in a Zigzag Motion

Using your chasen (bamboo whisk), begin whisking briskly in a “W” or “M” motion, not in circles.

The goal is to create fine bubbles that form a smooth, creamy micro-foam on the surface.

Technique tips:

• Start slowly to dissolve the powder, then increase speed to froth.

• Use your wrist, not your arm — this gives you better control.

• Keep the whisk just below the surface for the best aeration.

Stop whisking once the surface becomes bright green with an even layer of foam — this is your matcha’s crema, the hallmark of well-prepared matcha.

Pro Tip: If you prefer a thicker, traditional matcha (koicha), use less water and whisk gently in slow, kneading motions instead of frothing.

Step 4 — Serve and Enjoy Mindfully

Pour your matcha into your favorite matcha tea cup from your Japanese matcha tea set.
Take a moment to admire the vivid green color and inhale the grassy, sweet aroma.

Mindful enjoyment:
Sip slowly — notice the creamy texture, the balance of sweetness and umami, and the subtle earthy undertones. This simple ritual brings calm, focus, and a deep sense of presence to your day.

Pro Tip: Pair your matcha with a light sweet (wagashi) like mochi or yokan to enhance its flavor contrast, just as done in traditional Japanese tea ceremonies.

Frequently Asked Questions

Q. What tools are needed for matcha?

A. You’ll need matcha tools like a chasen, chawan, chashaku, sifter, and kettle.Together these form essential matcha tools for beginners.

Q. What is a matcha starter kit?

A. A matcha starter kit bundles everything required to brew authentic tea. It’s perfect for beginners wanting café-quality flavour at home.

Q. Does matcha equipment matter?

A. Yes. The right matcha equipment defines taste, aroma, and foam. Quality tools deliver the creamy texture you expect from premium cafés.

Q. What are the matcha tools called?

A. Chasen (whisk), Chawan (bowl), Chashaku (scoop), Sifter, and Kettle. These five make up the traditional japanese matcha set used for centuries.

Q. Can I make matcha without the tools?

A. You can try, but without a proper matcha whisk and bowl, you’ll lose the signature froth.
A matcha frother or blender helps, but nothing beats bamboo craftsmanship.

Q. What do I need for a matcha kit?

A. A matcha starter kit should include the five core tools plus quality powder.Pair your matcha starter kit with a holder or shaker for a complete experience.

Q. Is a sifter needed for matcha?

A. Yes—clump-free matcha blends faster and tastes smoother. Sifting also aerates the powder for richer flavour.

Q. How much matcha is 2 g?

A. Roughly two rounded chashaku scoops or half a teaspoon. That’s the ideal serving for one cup in any matcha green tea set.

Final Thoughts — Building Your Own Matcha Starter Set UK

Owning a matcha starter set UK is a step into mindful craftsmanship.Each whisk, bowl, scoop, and sifter tells a story of Japanese tradition and modern wellness.As matcha culture spreads from Soho cafés to homes nationwide, ritual meets routine.

Discover curated matcha sets, matcha gifts, and premium powders at Matchatori — from Signature Ceremonial to Deeply Roasted Hojicha Tea — and begin your journey toward everyday calm.