Our hand crafted Matcha Whisk features 100 springs for a perfectly frothed and smooth matcha experience. Say goodbye to clumps and hello to a deliciously creamy and invigorating cup of matcha. Crafted with care, this whisk is sure to elevate your matcha ritual.

• Soak the whisk in warm water for 1 minyte before the first use.

• Whisk gently in an “M” or “W” motion, not pressing the bottom.

• Rinse and dry carefully after each use.

• Store on a chasen holder to keep its shape.

• Never leave the whisk wet or standing in water.

Handcrafted matcha spoon in bamboo

Blended from first and second harvest tencha grown in Yame, Fukuoka, this matcha delivers a smooth, toasty flavor with rich umami, gentle sweetness, and a refreshing finish.

The leaves are lightly roasted to add warmth and depth while keeping the taste clean. Crafted to shine in a latte, it also makes for a refined and balanced usucha (thin, straight matcha).