This superior ceremonial-grade matcha showcases the finest tea cultivation in Kagoshima. Grown in fertile volcanic soil and meticulously processed, it offers exceptional purity, depth, and refinement.

With a smooth, creamy mouthfeel, it delivers a perfect balance of umami, gentle bitterness, and natural sweetness. Its vibrant green color reflects its premium quality, while notes of artichoke, moss, and young greens, with a hint of toasted hazelnut, create a complex yet delicate flavor.

As one of the highest-quality matcha offerings, this luxurious ceremonial-grade matcha is crafted for those who seek an authentic, elevated tea experience. Its silky texture and deep, lingering finish make it perfect for traditional whisked matcha.

Flavor Profile: Delicate | Refined | Creamy
Aromatic Notes: Moss | Young Greens | Hazelnut

A premium ceremonial matcha with a rich and aromatic character. Its balanced intensity and deep umami create a smooth, full-bodied flavor that feels incredibly creamy from the very first sip. This is the kind of matcha that leaves a lasting impression.

The aroma is gentle yet complex, with soft floral and vegetal notes supported by light nutty undertones and a subtle roasted touch. Hints of fruitiness, fresh grass, and warm wood add even more depth, making the experience both comforting and layered. Every sip offers a creamy texture, a round flavor, and a beautiful sense of balance.

Latte Grade Matcha is a refined matcha from Yame with a gentle balance of umami and light bitterness. It has a smooth, creamy mouthfeel and a fresh, clean flavor. Notes of white flowers and spring vegetables lift the profile, while a hint of minerality adds depth and a long, elegant finish.

This matcha is made for versatility and is bold enough to shine in lattes. With its accessible price and high quality, it is a perfect starting point for anyone new to matcha.

Flavor Profile: Creamy | Floral | Vegetal
Aromatic Notes: Spring Vegetables | White Flowers | Minerality

Elevate your matcha ritual with our Signature Ceremonial Grade Matcha. This single-cultivar Saemidori matcha comes from the tea fields of Yame, Japan and is harvested during the first flush in May. The result is a naturally sweet, smooth matcha with a rich umami profile.

Its vibrant green color reflects its freshness and quality. With plenty of caffeine and catechins, it is perfect for focused mornings or calm breaks. The flavor is clean and mellow with no bitterness, rounded out by light nutty notes and a creamy finish.

Whisk 2 to 3 grams for a traditional cup or use 5 grams for a rich latte. It shines on its own and pairs just as well with milk.

Made for anyone who values their matcha ritual, this ceremonial grade matcha delivers a deeper, more delicious experience in every cup.

This bundles gives you 4x 40g of our Everyday Ceremonial Grade Matcha 

The perfect everyday matcha! With an unbeatable price this ceremonial matcha is a combination of the first and second harvest. 

Our Everyday Ceremonial Grade Matcha is made from single estate yabukita tea leaves from a family owned farm. This matcha offers a well balanced flavor with nutty tones and low bitterness. 

No 1. Deeply Roasted Hojicha Tea – A Taste of Japan

Experience the rich, smoky essence of authentic Japanese tea with our No 1. Deeply Roasted Hojicha Tea. Sourced from the lush fields of Miyazaki, Kyushu, this premium Roasted Hojicha Tea Japan is the first in our Special Tea Collection, crafted to delight your senses with every sip.

Why Choose Our Hojicha Tea?

Our Deeply Roasted Hojicha is expertly crafted to bring out a bold, smoky flavor with a smooth, comforting finish. The meticulous roasting process enhances its natural sweetness while minimizing bitterness, creating a uniquely soothing tea experience.

Key Features:

• Premium Quality: Sourced from Miyazaki, Kyushu, known for its exceptional tea leaves.
• Rich & Smoky Flavor: Deep roasting unlocks a robust, aromatic profile.
• Smooth Finish: Enjoy a comforting, low-bitterness brew.
• Authentic Japanese Tradition: A true taste of Japan’s tea heritage.

Perfect for Any Moment

Whether you're winding down after a long day or seeking a moment of tranquility, our Roasted Hojicha Tea is the ideal companion. Its warm, inviting aroma and full-bodied taste make it a favorite among tea enthusiasts.

Indulge in Tradition – Savor Every Sip!

In collaboration with Stella Parnevik, we created Awakening, a first harvest ceremonial matcha from Asahina in Shizuoka. Grown in one of Japan’s most respected tea regions, its vibrant green color and smooth, refined taste carry a quiet strength that supports clarity, balance and calm focus.

Awakening is about moving with intention. It transforms your daily cup into a grounding ritual, inviting you to slow down, reconnect and create with a clear mind. With every sip, you stay centered while feeling naturally energized from within.

A bold, character-rich matcha with a deep and unforgettable taste.

Yabukita is a classic Japanese tea cultivar often associated with sencha, but when crafted as matcha it reveals a completely different personality. This version, grown at the foot of Mt. Fuji, has a naturally mineral taste shaped by the region’s volcanic soil and pure mountain environment. The result is a fuller and more robust flavor compared to our smoother ceremonial blends.

From the first sip you notice its presence. It is not a delicate matcha. It has depth, warmth, and a satisfying richness that lingers in the best possible way. The subtle mineral notes give it a grounded, almost earthy elegance that makes it incredibly memorable.

Behind this matcha is the work of growers who tend each leaf with exceptional care throughout the year. Their craftsmanship brings out the unique character of Yabukita, highlighting its complexity and giving it a profile that stands apart from more traditional ceremonial matchas.

This is a matcha for those who want something distinctive, bold, and full of personality.
A cup with real depth, mineral clarity, and a flavor you will not forget.

A bright, refreshing matcha that captures the aroma and color of Shizuoka in every cup.

This Tsuyuhikari variety is grown in Shizuoka Prefecture at the foot of Mt. Fuji, one of Japan’s most celebrated tea regions. The producers have crafted it with remarkable balance: vivid color, fragrant aroma, and a clean, refreshing taste with a gentle touch of sweetness. It is an ideal choice for your morning matcha, especially if you enjoy a lighter and more uplifting profile.

Every leaf reflects the dedication and careful work of the growers who tend the fields throughout the year. The result is a matcha that showcases the natural purity of Mt. Fuji’s environment and the nuance that passionate, small-scale producers bring out in the Tsuyuhikari cultivar.

A bright, elegant, and refreshing matcha that lets you experience the true character of Shizuoka — a perfect daily matcha with exceptional clarity and charm.

A bold and memorable matcha with a deep, addictive flavor.

Yabukita is best known as a sencha variety, yet it reveals a completely new side when crafted as matcha. Growing at the foot of Mt. Fuji gives it a striking depth and a naturally rich character that stands out immediately. The first sip has a satisfying fullness, followed by an unforgettable flavor that keeps you coming back for more.

This matcha is carefully cultivated by dedicated growers who tend each leaf with precision throughout the year. Their skill brings out the complexity and nuance hidden within the Yabukita cultivar, creating a matcha that is both powerful and beautifully balanced.

Although Matchatori works with several origins, this Yabukita is one of the most distinctive in our collection. It captures the strength of Mt. Fuji’s terroir and the passion of the producers who elevate this classic Japanese variety into something truly special.

A deep, bold, and addictive matcha for those who appreciate intensity and craftsmanship in every cup.