Matcha recipes · Matchatori
Warm matcha latte
A balanced everyday latte with a smooth matcha base and gently warmed milk. Ready in about five minutes.
1 serving preparation
Ingredients
- 3 g matcha
- 100 ml water, about 80°C
- 100 ml milk or plant-based drink
- Sweetener, optional and to taste
Method
- Sift the matcha into a bowl. Add a small amount of the measured water and mix until smooth.
- Add the remaining water and whisk until the powder is evenly dispersed.
- Warm the milk gently without boiling. Froth it if you like a light foam.
- Pour the milk into the matcha. Taste, add a little sweetener if needed and serve immediately.
Make it your own
For a milkier latte, add 25–50 ml more milk. Change one thing at a time so you can find your preferred balance.
