Matcha recipes · Matchatori
Matcha yogurt bowl
A quick bowl with matcha, plain yogurt and fresh berries. Mix the powder separately first for a smooth result.
1 serving preparation
Ingredients
- 2 g matcha
- 20 ml lukewarm water
- 150 g plain yogurt or plant-based alternative
- 80 g fresh berries, washed
- 1 tbsp granola
- Sweetener, optional and to taste
Method
- Sift the matcha and mix with the lukewarm water to make a smooth paste. Let it cool if needed.
- Stir the paste into the yogurt. Taste before adding any sweetener.
- Spoon into a bowl and top with the berries and granola. Serve immediately to keep the topping crisp.
Make it your own
A thick yogurt gives a firmer bowl. Check the granola and yogurt ingredients when adapting the recipe to dietary needs.
