Matcha recipes · Matchatori
Iced matcha latte
Cold milk, plenty of ice and a freshly whisked matcha base. A clear, simple method for your everyday iced latte.
1 serving preparation
Ingredients
- 3 g matcha
- 60 ml water, about 80°C
- 150 ml cold milk or plant-based drink
- Ice cubes
- 1 tsp maple syrup, optional
Method
- Sift the matcha. Add the water a little at a time and whisk to a smooth, evenly dispersed base.
- If using maple syrup, stir it into the matcha while it is warm.
- Fill a glass with ice and pour in the cold milk.
- Pour the matcha slowly over the milk. Stir before drinking so the flavour is balanced throughout the glass.
Make it your own
The layers look beautiful, but mixing gives a more even taste. Use enough ice to chill the drink quickly and enjoy it before the ice dilutes it.
