No 9. Mt Fuji Ceremonial Grade Matcha

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€39,95

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At Matchatori we offer several matchas because, just like wine, each region and cultivar has its own flavour. Soil, climate and craftsmanship shape the taste – from soft and sweet to vibrant and mineral. Our range lets you explore Japan’s different terroirs, one bowl at a time.

A bold, character-rich matcha with a deep and unforgettable taste.

Yabukita is a classic Japanese tea cultivar often associated with sencha, but when crafted as matcha it reveals a completely different personality. This version, grown at the foot of Mt. Fuji, has a naturally mineral taste shaped by the region’s volcanic soil and pure mountain environment. The result is a fuller and more robust flavor compared to our smoother ceremonial blends.

From the first sip you notice its presence. It is not a delicate matcha. It has depth, warmth, and a satisfying richness that lingers in the best possible way. The subtle mineral notes give it a grounded, almost earthy elegance that makes it incredibly memorable.

Behind this matcha is the work of growers who tend each leaf with exceptional care throughout the year. Their craftsmanship brings out the unique character of Yabukita, highlighting its complexity and giving it a profile that stands apart from more traditional ceremonial matchas.

This is a matcha for those who want something distinctive, bold, and full of personality.
A cup with real depth, mineral clarity, and a flavor you will not forget.

  • Net weight

    40g

  • Harvest

    First harvest (Ichibancha)

  • Cultivars

    Yabukita

Anton & Sasha - the founders of Matchatori at the tea fields in Japan
Anton & Sasha - the founders of Matchatori at the tea fields in Japan

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OUR STORY

The Journey to Matchatori

Matchatori was born from a journey—both literal and personal. It all started when Anton, feeling lost in life, booked a spontaneous solo trip to Japan. He didn’t know what he was looking for, but once there, matcha found him. From the quiet corners of traditional tea houses to the vibrant streets of Tokyo, he discovered something more than just a drink—he found a way of life.