Matchatori
No 3. Latte Grade Matcha 40g
Latte Grade Matcha is a refined matcha from Yame with a gentle balance of umami and light bitterness. It has a smooth, creamy mouthfeel and a fresh, clean flavor. Notes of white flowers and spring vegetables lift the profile, while a hint of minerality adds depth and a long, elegant finish.
This matcha is made for versatility and is bold enough to shine in lattes. With its accessible price and high quality, it is a perfect starting point for anyone new to matcha.
Flavor Profile: Creamy | Floral | Vegetal
Aromatic Notes: Spring Vegetables | White Flowers | Minerality
No 3. Latte Grade Matcha 40g
Affordable, versatile & smooth
In stock - Ready to be shipped
Latte Grade Matcha is a refined matcha from Yame with a gentle balance of umami and light bitterness. It has a smooth, creamy mouthfeel and a fresh, clean flavor. Notes of white flowers and spring vegetables lift the profile, while a hint of minerality adds depth and a long, elegant finish.
This matcha is made for versatility and is bold enough to shine in lattes. With its accessible price and high quality, it is a perfect starting point for anyone new to matcha.
Flavor Profile: Creamy | Floral | Vegetal
Aromatic Notes: Spring Vegetables | White Flowers | Minerality
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Net weight
40g
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Harvest
Second harvest
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Cultivars
Yabukita
Matchatori
Bad Matcha
OUR PROMISE
Vibrant green matcha
Matcha specifications
Find out more about this matcha, where it comes from and how to enjoy it at its best.
Product name
No 3. Latte Grade Matcha 40g
Net weight
40g
Area
Harvest
Second harvest
Cultivars
Yabukita
Best for
Lattes
Energize, Focus, and Thrive
How to use Matchatori
Step 1
Add 1/2 teaspoon (approximately 2g) of matcha into a bowl. While sifting is usually suggested to achieve a smooth and clump-free consistency, Matchatori’s incredibly fine powder is crafted to be whisked easily without the need for sifting, saving you time while still delivering a perfect result.
Step 2
Pair tThe preferred matcha whisking technique is the "M" or "W" motion, where you whisk briskly in a zigzag pattern using light wrist movements to create a smooth, frothy layer with no clumps or large bubbles.ext with an image to focus on your chosen product, collection, or blog post.
Step 3
If you prefer a lighter consistency, add more water, or for a creamier texture, use your favorite milk—whether dairy or plant-based. Stir thoroughly to ensure a smooth blend, then take a moment to savor and enjoy your matcha!
Rich Umami from Mountain Valleys
THE ORIGIN OF MATCHATORI
Yame, Japan
Frequently asked questions
Matcha is a finely ground powder made from shade grown green tea leaves.
Unlike regular tea, where the leaves are steeped and then removed, matcha is whisked directly into water so you drink the entire leaf and all of its natural nutrients and antioxidants.
Good matcha has a bright, vivid green color and a smooth, silky texture. The taste should be rich and naturally sweet with a gentle umami and very little bitterness.
Most importantly, true matcha always comes from Japan. Every Matchatori blend meets these standards, made with care and attention to quality from start to finish.
Both come from the same plant but are grown and enjoyed in different ways. Matcha is shade grown, which increases its chlorophyll and amino acids and gives it a deeper flavor and more nutrients.
It is also consumed as a powder, meaning you drink the entire leaf. Regular green tea is steeped in water, so you only get part of the leaf’s natural benefits.
We focus entirely on high quality matcha and offer a range of ceremonial grade options to suit different preferences. Most of our matchas come from the first harvest, which ensures exceptional color, aroma and taste.
We also offer a few premium latte grade matchas made from either first and second or pure second harvests, perfect for everyday lattes.
Our matcha comes directly from family owned farms across Japan in Kagoshima, Yame, Fuji Shizuoka and Asahina Shizuoka.
Each region has its own unique character and flavor, and our family of tea growers continues to grow as we discover new partners and harvests.
Ceremonial grade is the highest quality, bright in color and smooth in taste, made for traditional preparation with just water.
Premium or latte grade is slightly less delicate but still smooth and flavorful, perfect for lattes and everyday drinking.
Culinary grade is more robust and slightly bitter, ideal for recipes, desserts or smoothies.
A bamboo whisk helps you create the smooth and frothy texture that makes matcha so special. While a milk frother or blender also works well, a chasen gives a finer, more even foam and a more authentic experience. The most important thing is to enjoy the ritual in a way that feels right for you.