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We set short best-before dates on purpose. One bag in this bundle is best before the end of November and two before the end of December. However, they keep well for at least another 6–12 months.
31 October is Japanese Tea Day. We celebrate with three of our favourite matchas, each sourced directly from the family farms we've built relationships with over years of traveling to Japan. No blends, no shortcuts.
Start with No. 2 Traditional Ceremonial Grade Matcha, a smooth and balanced classic from Yame. Keep No. 5 Everyday Ceremonial Grade close at hand: accessible and gently sweet, for the bowls you whisk without a second thought. And take your time with No. 6 Okumidori Ceremonial Grade, a deep and round matcha full of umami, grown in Fuji.
Three matchas. One day to celebrate Japanese tea.
What's included:
- No. 2 Traditional Ceremonial Grade Matcha, 40g
- No. 5 Everyday Ceremonial Grade Matcha, 40g
- No. 6 Okumidori Ceremonial Grade Matcha, 40g
Best before 31 December 2026, but the matcha keeps well for another 6–12 months, even longer if stored in the fridge.
A premium ceremonial matcha with a rich and aromatic character. Its balanced intensity and deep umami create a smooth, full-bodied flavor that feels incredibly creamy from the very first sip. This is the kind of matcha that leaves a lasting impression.
The aroma is gentle yet complex, with soft floral and vegetal notes supported by light nutty undertones and a subtle roasted touch. Hints of fruitiness, fresh grass, and warm wood add even more depth, making the experience both comforting and layered. Every sip offers a creamy texture, a round flavor, and a beautiful sense of balance.
Latte Grade Matcha is a refined matcha from Yame with a gentle balance of umami and light bitterness. It has a smooth, creamy mouthfeel and a fresh, clean flavor. Notes of white flowers and spring vegetables lift the profile, while a hint of minerality adds depth and a long, elegant finish.
This matcha is made for versatility and is bold enough to shine in lattes. With its accessible price and high quality, it is a perfect starting point for anyone new to matcha.
Flavor Profile: Creamy | Floral | Vegetal
Aromatic Notes: Spring Vegetables | White Flowers | Minerality
Best before 31 December 2026, but the matcha keeps well for another 6–12 months, even longer if stored in the fridge.
The perfect everyday matcha! With an unbeatable price this ceremonial matcha is a combination of the first and second harvest.
Our Everyday Ceremonial Grade Matcha is made from single estate yabukita tea leaves from a family owned farm. This matcha offers a well balanced flavor with nutty tones and low bitterness.
Best before 30 November, but the matcha keeps well for another 6–12 months, even longer if stored in the fridge.
A rare and exceptionally refined ceremonial matcha grown at the foot of Japan’s most iconic mountain.
This Okumidori variety comes from a restored tea field surrounded by forest and enriched by Mt. Fuji’s pure air and volcanic soil. The result is a matcha with deep umami, a smooth and creamy taste, and a vibrant aroma with real complexity.
Each harvest develops its own unique character. Like wine, you can enjoy the natural flavor variations from year to year and experience the dedication of the producers in every sip.
While Matchatori offers different origins, this is one of our most exclusive matchas. It is carefully grown leaf by leaf by passionate farmers who pursue the highest possible quality.
A perfect choice if you want a luxurious, aromatic, and beautifully balanced matcha with exceptional depth.
This matcha bowl is crafted by hand and finished with a smooth, hand-glazed surface that gives every piece its own character. The gentle curves and soft blue tone create a calm & refined feel. Perfect for your daily matcha ritual.
Because each bowl is individually shaped and glazed, no two pieces are exactly alike. Subtle variations in color, texture, and form make your bowl truly one-of-a-kind.
A functional and beautiful piece designed to elevate the way you prepare and enjoy matcha.
This handcrafted matcha bowl is shaped and glazed entirely by hand, giving it a depth and character that cannot be replicated by machines. The soft purple glaze settles beautifully across the surface, creating gentle shifts in tone that reflect the movement of the artisan’s hands.
Its organic curves fit naturally in your hands, making the act of preparing matcha feel slower, more intentional, and more grounded. Whether used every morning or reserved for your most peaceful moments, the bowl adds a sense of calm to the ritual.
Because each piece is handmade and hand-glazed, subtle variations in color, shape, and texture are part of its charm. No two bowls are ever identical — the one you receive is truly one-of-a-kind. Designed to be both functional and beautiful, it transforms matcha preparation into an experience.
