Strawberry matcha latte
1 serving preparation
Ingredients
- 3 g matcha
- 60 ml water, about 80°C
- 150 ml cold milk or plant-based drink
- 60 g fresh strawberries, washed and hulled
- 1 tsp maple syrup, optional
- Ice cubes
Method
- Mash the strawberries with a fork. Taste and add maple syrup if needed. Spoon into a large glass.
- Sift the matcha and whisk it with the warm water until smooth.
- Add ice to the strawberries, followed by the cold milk. Leave space for the matcha.
- Pour in the matcha. Stir thoroughly before drinking, reaching the fruit at the bottom. Serve immediately.
Make it your own
For a smoother texture, blend or strain the mashed fruit before adding it. This recipe uses fresh berries; follow the packaging guidance if substituting frozen berries.
Choose your matcha
For drinks with milk and breakfast recipes, start with Latte Grade Matcha. For matcha with water, choose a tea recommended for that preparation. Use a small kitchen scale for consistent results.
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