Matcha with coconut water

Table of Contents
    1 serving preparation

    Ingredients

    • 2 g matcha
    • 50 ml water, about 80°C
    • 150 ml cold coconut water, not coconut milk
    • Ice cubes

    Method

    1. Sift the matcha and whisk it with the warm water until evenly dispersed.
    2. Fill a glass with ice and add the cold coconut water.
    3. Pour in the matcha, stir and serve straight away.

    Make it your own

    Choose coconut water whose flavour you enjoy on its own. For a less sweet drink, replace part of it with cold water.

    Choose your matcha

    For drinks with milk and breakfast recipes, start with Latte Grade Matcha. For matcha with water, choose a tea recommended for that preparation. Use a small kitchen scale for consistent results.

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