No 1. Superior Ceremonial Grade Matcha 40g
💚 Luxurious ceremonial grade matcha
🍵 Vibrant green color & low bitterness
🌱 Full of antioxidants & jitter-free energy
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One bag provides approximately 20 servings
- Description
- Instructions
- Ingredients
This superior ceremonial-grade matcha showcases the finest tea cultivation in Kagoshima. Grown in fertile volcanic soil and meticulously processed, it offers exceptional purity, depth, and refinement.
With a smooth, creamy mouthfeel, it delivers a perfect balance of umami, gentle bitterness, and natural sweetness. Its vibrant green color reflects its premium quality, while notes of artichoke, moss, and young greens, with a hint of toasted hazelnut, create a complex yet delicate flavor.
As one of the highest-quality matcha offerings, this luxurious ceremonial-grade matcha is crafted for those who seek an authentic, elevated tea experience. Its silky texture and deep, lingering finish make it perfect for traditional whisked matcha.
Flavor Profile: Delicate | Refined | Creamy
Aromatic Notes: Moss | Young Greens | Hazelnut
1. Sift 2g in to a bowl
2. Add 75ml of 80° water & whisk for 30 seconds
3. Add more water or milk of choice. Enjoy!
100% Matcha (green tea)
Net weight: 40g
Harvest: First harvest
Cultivars: Yabukita, Oku midori, Sae midori
Origin: Kirishima Mountains Kagoshima, Japan
The Kagoshima region in Japan is renowned for producing high-quality matcha, valued for its smooth, balanced flavor and vibrant green color. Its fertile volcanic soil and ideal climate create a matcha with natural sweetness, rich umami, and exceptional depth.
Bitterness
Sweetness
Astringency (sharpness/briskness)
Umami
Floral
Sustainable
Matchatori comes in kraft paper bags rather than tins, which reduces environmental impact and logistics costs, ultimately benefiting the planet and offering you a more affordable price.
Our promise
Vibrant green matcha
Top-quality matcha stands out with its brilliant, vibrant green color, a reflection of its freshness, rich chlorophyll content, and careful production process. In contrast, low quality matcha appears dull, pale, or even brownish, lacking the luster and vibrancy that signal high standards, often indicating staleness or the use of lower-grade leaves.
How to use Matchatori
Preparing matcha is a simple ritual filled with beauty and intention. We recommend using a bamboo whisk for the best experience, but an electric whisk is a good alternative if you don’t have one.
Step 1
Add 1/2 teaspoon (approximately 2g) of matcha into a bowl. While sifting is usually suggested to achieve a smooth and clump-free consistency, Matchatori’s incredibly fine powder is crafted to be whisked easily without the need for sifting, saving you time while still delivering a perfect result.
Step 2
The preferred matcha whisking technique is the "M" or "W" motion, where you whisk briskly in a zigzag pattern using light wrist movements to create a smooth, frothy layer with no clumps or large bubbles.
Step 3
If you prefer a lighter consistency, add more water, or for a creamier texture, use your favorite milk—whether dairy or plant-based. Stir thoroughly to ensure a smooth blend, then take a moment to savor and enjoy your matcha!
High Elevation & Misty Mountains
Tea fields in higher elevations, such as those in the Kirishima Mountains, benefit from cooler temperatures, frequent rainfall, and morning mists that create the perfect conditions for matcha cultivation. The slower growth rate of the tea leaves in this environment allows them to develop higher chlorophyll levels, resulting in a deeper green color, enhanced umami, and a naturally smoother, more refined taste with reduced bitterness.
Energize, Focus, and Thrive
Whether you're looking for better energy, focus, health benefits, or a mindful daily ritual, matcha offers more than just a caffeine fix—it’s a wellness powerhouse!
Japan + matcha = 🖤
Japan's mastery of matcha is rooted in a harmonious blend of ancient agricultural wisdom, microclimatic perfection, generational craftsmanship, and an unrivaled national commitment to transforming green tea from a mere drink into a sophisticated, nuanced cultural expression.
More Than Just Tea—Matcha Gives You the Full Power of the Leaf
Unlike regular green tea or coffee, which are brewed and then discarded, matcha is made from finely ground whole tea leaves. This means you consume 100% of the leaf's nutrients, including powerful antioxidants, essential vitamins, minerals, and dietary fiber—giving you a more concentrated and beneficial dose of goodness in every sip.
Where we source our matcha
Kagoshima
The Kirishima Mountains in Kagoshima Prefecture, located on the southern tip of Kyushu, are renowned for their pristine environment and volcanic soil, making them an ideal region for cultivating high-quality matcha. The area's high elevation, cool mountain air, and frequent mist help slow leaf growth, enhancing the tea’s natural sweetness and depth of flavor.
Matcha from Kirishima is known for its vibrant green color, rich umami, and smooth, slightly nutty finish. Thanks to the region’s fertile, mineral-rich soil and dedication to organic farming, Kirishima matcha offers a clean, well-rounded taste with a refreshing vegetal character. While deeply rooted in tradition, Kirishima tea farmers continue to innovate, producing matcha that is both authentic and exceptionally high in quality.
No 1 - Superior Ceremonial Grade Matcha
"A beautifully balanced matcha with a smooth, creamy mouthfeel and layers of umami, delicate sweetness, and fresh vegetal depth."
- Anton, founder Matchatori
Kagoshima, Japan
Ideal Climate & Volcanic Soil
Kagoshima’s mild, subtropical climate, abundant rainfall, and mineral-rich volcanic soil provide the perfect environment for growing high-quality matcha. The region’s soil, enriched by volcanic ash from nearby volcanoes like Sakurajima, is packed with essential minerals that nourish the tea plants, contributing to their deep, complex flavor and vibrant green color.
Additionally, Kagoshima’s consistent rainfall ensures that the tea plants receive plenty of natural hydration, allowing the leaves to develop a smooth, well-balanced taste with enhanced umami and natural sweetness. The combination of warm days and cool nights further slows leaf growth, intensifying the flavor while reducing bitterness—resulting in matcha that is both rich and refined.
No 1 - Superior Ceremonial Grade Matcha
"This matcha reflects the true spirit of Kagoshima, highlighting its smooth, balanced flavor and bright, verdant character"
- Anton, founder Matchatori
Kagoshima, Japan
Innovation & Sustainability
Kagoshima is a leader in pesticide-free tea farming, with many farmers embracing sustainable cultivation methods. This commitment to clean, high-quality tea production ensures a pure and vibrant matcha experience.
Our Story – The Journey to Matchatori
Matchatori was born from a journey—both literal and personal. It all started when Anton, feeling lost in life, booked a spontaneous solo trip to Japan. He didn’t know what he was looking for, but once there, matcha found him. From the quiet corners of traditional tea houses to the vibrant streets of Tokyo, he discovered something more than just a drink—he found a way of life.
Back home, Sasha, his girlfriend, already had a deep love for matcha. She had long embraced its energy, clarity, and health benefits. Together, their passion grew into a shared mission: to bring authentic, high-quality matcha to people who, like them, value wellness, balance, and living closer to nature.
With Anton’s background as co-founder of a leading natural beverage brand in Sweden, and Sasha’s lifelong dedication to holistic health, they set out to create Matchatori—a brand that doesn’t just sell matcha but honors its origins, purity, and purpose.
At Matchatori, we believe matcha is more than a trend. It’s a ritual, a connection to nature, and a way to fuel both body and mind. Whether you're looking for calm focus, natural energy, or a mindful moment, we’re here to share the best matcha Japan has to offer.
But Matchatori is more than just a brand—it’s a reflection of our journey and our belief in living with intention. We carefully source our matcha from the finest tea farms in Japan, ensuring it’s not only of the highest quality but also produced with integrity and respect for tradition. Every sip is an invitation to slow down, reconnect, and embrace a more balanced way of life.
We created Matchatori for those who want to experience matcha the way it was meant to be—pure, vibrant, and full of life. It’s for those who appreciate the small rituals that bring clarity and presence. It’s for those who seek more from what they consume, valuing quality over shortcuts and authenticity over compromise.
Welcome to Matchatori—matcha with purpose, made for those who seek more.
With love and matcha,
Anton & Sasha 💚
