Vanilla matcha latte

Table of Contents
    1 serving preparation

    Ingredients

    • 3 g matcha
    • 100 ml water, about 80°C
    • 100 ml milk or plant-based drink
    • ¼ tsp vanilla extract
    • 1 tsp maple syrup, optional

    Method

    1. Sift the matcha. Whisk with a little of the water until smooth, then add the rest.
    2. Warm the milk gently in a small saucepan. Stir in the vanilla and maple syrup if using. Do not boil.
    3. Froth the milk if desired and pour it into the matcha.
    4. Stir, taste and serve warm.

    Make it your own

    Vanilla extracts vary in strength. Start with less if yours is concentrated. Vanilla sugar also adds sweetness, so it is not a like-for-like substitution.

    Choose your matcha

    For drinks with milk and breakfast recipes, start with Latte Grade Matcha. For matcha with water, choose a tea recommended for that preparation. Use a small kitchen scale for consistent results.

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